Ranch dressing Salad

Name: Ranch dressing Salad
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 tbsp Mayonnaise; 2 tbsp sour cream; 1/2 cup buttermilk; 1 tbsp dry dil leaves; 1/4 tbsp black pepper powder; 1/4 tbsp chilli flakes; Salt to taste; shredded cabbage; Shredded carrots; Chopped capsicum; Chopped tomatoes; Chopped onion; Chopped; 1/4 Tbsp garlic powder; 1/4 tbsp onion powder

Shobha Deshmukh @GZ4447

#goldenapron23 week 13

Shobha Deshmukh @GZ4447

#goldenapron23 week 13

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Ingredients

10 minutes

2 servings

2 tbspMayonnaise
2 tbspsour cream
1/2 cupbuttermilk
1 tbspdry dil leaves
1/4 tbspblack pepper powder
1/4 tbspchilli flakes
Salt to taste
For salad :-
shredded cabbage
Shredded carrots
Chopped capsicum
Chopped tomatoes
Chopped onion
Chopped
1/4 Tbspgarlic powder
1/4 tbsponion powder

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Steps

10 minutes

1

In a medium-sized mixing bowl, combine the mayonnaise, sour cream, and buttermilk. Mix well you until smooth and well combined.
Add the dried parsley, dried dill, garlic powder, onion powder, salt, black pepper, and Mix thoroughly to evenly distribute the seasonings.
If you like a bit of extra tanginess, add 1-2 teaspoons of lemon juice and mix it
2

In a big size bowl add shredded vegetables,and add dressing,mix it well,garnish with pomegranate and serve.enjoy ranch dressing Salad.
Use your homemade ranch dressing on salads, as a dip for vegetables, or as a flavorful sauce for various dishes.