Scotch Bonnet Flavoured Beans and Rice 😘

Name: Scotch Bonnet Flavoured Beans and Rice 😘
Total time: 1200 s
Yield: 3 servings
Cuisine: Nigerian
Ingredients: 500 g Picked Beans; Palm Oil 2cksp; Finely chopped Scotch Bonnet 2-3cksp; 11/2 tbs Onga Classic Seasoning Powder; Sliced Onions 1med Size; Salt lil; 1 tsp Curry Powder; 1 Cup Rice

Ifeoma Obianagha @ChefIfeoma

This type of beans requires much ingredients and seasoning to make it palatable 😘 or enjoyed, the secret is to cook with fresh scotch Bonnet and a lil more seasoning... let's go cooking 💃

Ifeoma Obianagha @ChefIfeoma

This type of beans requires much ingredients and seasoning to make it palatable 😘 or enjoyed, the secret is to cook with fresh scotch Bonnet and a lil more seasoning... let's go cooking 💃

Saved

Ingredients

15-20mins

3 servings

500 gPicked Beans
Palm Oil 2cksp
Finely chopped Scotch Bonnet 2-3cksp
11/2 tbsOnga Classic Seasoning Powder
Sliced Onions 1med Size
Salt lil
1 tspCurry Powder
1 CupRice

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Steps

15-20mins

1

Rinse and drain beans and rice separately,prepare the pepper,set aside
2

Now,add water in a pot,add beans and onions,5mins after,add rice,stir lightly from top,when it boils,add seasoning, Curry,mix lightly from top,add more water to cover it till it gets soft
3

When you add the last water and it's 95% dry,add pepper,oil,taste to adjust with lil salt if needed
4

Mix well,cook till dry on med flame
5

Mix well with a wooden spatula
6

Plate and enjoy ❤️🤗
7

Yummy 🤗❤️

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Ifeoma Obianagha @ChefIfeoma

on October 05, 2023 12:11

I love nature and agriculture... they produce ingredients for baking and cooking ,thereby ,efficiently utilising the natural and economic resources of my country Nigeria..