Yummy 😋!

I love chocolate & pumpkin flavored desserts. Fall is the prefect time to mix the two. This is a simple, quick & easy, no bake desert that only takes 15 minutes to prep.

I found this recipe to be incredibly easy and it takes a short amount of time to make, my family loved it and went back for thirds! :-)

This quick pumpkin dessert is creamy, smooth and so satisfying! All that is needed in instant 🧡#summerchallenge3

It’s creamy and sweet.

I made a pumpkin pudding that's so rich that even a small serving will be enough to satisfy!The pudding will become even richer after it's thoroughly chilled. This recipe yields enough for 5 small pudding cups. Recipe by Ayuna.

I had some leftover pumpkin pureé from making pumpkin tarts. I was thinking about using it for pancakes but when I got up this morning I felt lazy and thought of something more easy to make. This could be a hearty, warm breakfast during the cold season. Enjoy!

I like the idea of sweet carrots. I borrowed another Cookpad user's idea to create my melt-in-your-mouth pumpkin custard pudding.Wrap the kabocha cut into bite sizes with kitchen foil and cook in a rice cooker at the same time you cook your rice. The kabocha tastes very sweet after cooked this way.If you use this naturally sweet kabocha you don't need so much sugar. If you really want to taste the kabocha's natural sweetness do not add any sugar when you make custard pudding mixture. The caramel sauce makes enough sweetness in the finished custard pudding. Recipe by teddynancy

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