Nimki/Namkeen
It’s one of my favourite tea-time snack. Tastes irresistibly delicious along with steaming hot ginger tea..
Quite easy to make, stays fresh and crisp in airtight container at room temperature for a month.
Nimki/Namkeen
It’s one of my favourite tea-time snack. Tastes irresistibly delicious along with steaming hot ginger tea..
Quite easy to make, stays fresh and crisp in airtight container at room temperature for a month.
Open in Cookpad AppSteps
- 1
Mix salt, nigella seeds and 2 tsp oil to flour. Kneed to a smooth dough with hot water, adding little at a time. Cover the dough and let it rest half an hour.
- 2
Divide the dough into 5/6 equal portions. Roll into rotis and cut in your choice of shapes.
- 3
Heat oil, onrce very hot, reduce the flame. Fry the cut pieces in low medium flame, until crisp. It will get brownish colour.
- 4
Serve as snacks along with your evening tea and filter coffee.
Cooksnaps
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