Chickpea Flour Sweet Corn And Onion Pakora
Cooking Instructions
- 1
Take chopped onions and sweet corn in a bowl, add grated ginger into it.
- 2
Into it add curry leaves and chopped green chillies. Also add chickpea flour, turmeric and salt
- 3
Mix it well, make a batter and also add some oil in tye batter. Heat oil in a vessel and fry the pakoras in it.
- 4
Fry them until they turn red brown. Tasty chickpea flour pakoras are ready to be served.
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