Crab Stick, Cabbage and Egg Stir-Fry

Name: Crab Stick, Cabbage and Egg Stir-Fry
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 Cabbage; 120 to 150 grams Imitation crab sticks; 3 ★ Eggs; 1 1/2 tbsp ★ Sugar; 1 ★ Salt and pepper; 1 tbsp each ● Chicken soup stock granules, sake

cookpad.japan @cookpad_jp

My mother used to make a similar crab stick and cabbage stir-fry which was delicious, so I tried re-creating it.

Please be sure to stir-fry over high heat.
I recommend using a 28 cm diameter or so frying pan. For 2 to 4 servings. Recipe by Kajihara Ato

My mother used to make a similar crab stick and cabbage stir-fry which was delicious, so I tried re-creating it.

Please be sure to stir-fry over high heat.
I recommend using a 28 cm diameter or so frying pan. For 2 to 4 servings. Recipe by Kajihara Ato

cookpad.japan @cookpad_jp

My mother used to make a similar crab stick and cabbage stir-fry which was delicious, so I tried re-creating it.

Please be sure to stir-fry over high heat.
I recommend using a 28 cm diameter or so frying pan. For 2 to 4 servings. Recipe by Kajihara Ato

My mother used to make a similar crab stick and cabbage stir-fry which was delicious, so I tried re-creating it.

Please be sure to stir-fry over high heat.
I recommend using a 28 cm diameter or so frying pan. For 2 to 4 servings. Recipe by Kajihara Ato

Saved

Ingredients

4 servings

1/2Cabbage
120to 150 grams Imitation crab sticks
3★ Eggs
1 1/2 tbsp★ Sugar
1★ Salt and pepper
1 tbspeach ● Chicken soup stock granules, sake

Saved

Steps

1

Mix the ★ together. Cut up the cabbage roughly. Shred apart the crab sticks with your hands.
2

Heat a generous amount of oil in a frying pan, and cook the beaten egg using a spatula until soft and fluffy. Take the egg out of the pan.
3

Add the crab sticks and cabbage to the same frying pan, and stir-fry.
4

When the cabbage has wilted, add the cooked egg back to the pan and stir fry while breaking it up. Season with salt and pepper and it's done.
5

Transfer to a serving plate. It's delicious drizzled with a little sesame oil. You can add some coarsely ground black pepper too.