Refreshing Salmon, Shiso and Lemon Chirashi Sushi

Name: Refreshing Salmon, Shiso and Lemon Chirashi Sushi
Yield: 2 servings
Cuisine: American
Ingredients: 2 rice cooker cups' worth Sushi rice; 3 to 4 tablespoons Lightly salted salmon (grilled and flaked); 5 leaves or more, (to taste) Shiso leaves; 1 to 2 teaspoons or (to taste) Lemon juice

cookpad.japan @cookpad_jp

This is light and delicious even on a hot day. You'll be able to eat a bunch of it!

Use a generous amount of grilled salmon and shiso leaves, to taste.
I've received feedback that it's best not to add too much lemon juice.
If you just taste a hint of lemon, it's more refreshing and delicious. For 2 servings. Recipe by Kinta kitchen

This is light and delicious even on a hot day. You'll be able to eat a bunch of it!

cookpad.japan @cookpad_jp

This is light and delicious even on a hot day. You'll be able to eat a bunch of it!

Saved

Ingredients

2 servings

2rice cooker cups' worth Sushi rice
3to 4 tablespoons Lightly salted salmon (grilled and flaked)
5leaves or more, (to taste) Shiso leaves
1to 2 teaspoons or (to taste) Lemon juice

Saved

Steps

1

Prepare the sushi rice.
2

Flake the cooked salted salmon.
3

You can use grilled salmon, or storebought grilled salmon flakes in a jar.
4

If you are using store-bought flaked salmon, there will be oil in the bottom of the jar, so try to avoid adding that.
5

Mix the salmon into the rice, trying not to crush the rice. Leave to cool.
6

When the rice has cooled down, mix in the shredded shiso leaves. If you add the shiso while the rice is still warm it will lose its bright green color.
7

When the shiso is mixed in, drizzle over the lemon juice. The amount is up to you, but it's best if you just sense a hint of the lemon-y flavor when you eat the sushi.
8

Finished. It was also delicious and refreshing in a bento.