Cute One-Bite Sushi

Name: Cute One-Bite Sushi
Cuisine: American
Ingredients: 1 packet Gomoku (5-ingredient) sushi rice mix such as Nagatanien Sushitaro with black vinegar; 500 grams ● Warm cooked rice; 2 A) Boiled shrimp; 1 A) Avocado sprinkled with lemon juice; 1 B) Kamaboko (red); 1 B) Mitsuba; 1 C) Cherry tomato; 1 C) Sliced cheese; 1 C) Daiko radish sprouts; 1 D) Lotus root simmered in water with vinegar; 1 D) Cucumber; 1 D) Imitation crab sticks; 1 D) Gingko nuts; 1 E) Smoked salmon; 1 E) Shiso leaves; 1 E) Grated yuzu peel

cookpad.japan @cookpad_jp

My family loves sushi, but I thought they'd be really happy if I made sushi like this.

Use whatever cooked ingredients or sashimi you like as topping. For 15 to 20 small aluminium foil cups' worth. Recipe by Renbasu

My family loves sushi, but I thought they'd be really happy if I made sushi like this.

Use whatever cooked ingredients or sashimi you like as topping. For 15 to 20 small aluminium foil cups' worth. Recipe by Renbasu

cookpad.japan @cookpad_jp

My family loves sushi, but I thought they'd be really happy if I made sushi like this.

Use whatever cooked ingredients or sashimi you like as topping. For 15 to 20 small aluminium foil cups' worth. Recipe by Renbasu

My family loves sushi, but I thought they'd be really happy if I made sushi like this.

Use whatever cooked ingredients or sashimi you like as topping. For 15 to 20 small aluminium foil cups' worth. Recipe by Renbasu

Saved

Ingredients

1packet Gomoku (5-ingredient) sushi rice mix such as Nagatanien Sushitaro with black vinegar
500 grams● Warm cooked rice
2A) Boiled shrimp
1A) Avocado sprinkled with lemon juice
1B) Kamaboko (red)
1B) Mitsuba
1C) Cherry tomato
1C) Sliced cheese
1C) Daiko radish sprouts
1D) Lotus root simmered in water with vinegar
1D) Cucumber
1D) Imitation crab sticks
1D) Gingko nuts
1E) Smoked salmon
1E) Shiso leaves
1E) Grated yuzu peel

Saved

Steps

1

Put the warm rice and the gomoku sushi rice mix in a bowl, and mix together rapidly.
2

Put 2 to 3 mouthfuls of the rice in each aluminium (or other material) cups. Sprinkle with nori seaweed and sesame seeds, and add the toppings of your choice. Here are the combinations:
3

A) Shrimp + avocado + mayonnaise:
4

B) Kamaboko + mitsuba leaves + yuzu pepper paste
5

C) Cherry tomato + sliced cheese + daikon radish sprouts
6

D) Lotus root + cucumber + crab stick + gingko nut
7

E) Smoked salmon + Shiso leaf + Grated yuzu peel