Baked oats with pecans topping

Name: Baked oats with pecans topping
Total time: 1800 s
Yield: 3-4 persons
Cuisine: Indian
Ingredients: 150 g instant oats (soaked in water for 15 minutes); 1 egg (whole); 7-8 kimia dates; 1.5 tsp cocoa powder; 1/2 tsp instant coffee; 1 pinch salt; 1/4 th tsp vanilla essence; Toasted pecans as much as you need; chocolate coated pecans for garnish (optional)

Susmita Patnaik @SUSMITAAMOMMYCHEF

Hyderabad

This guilt free gooey dessert will surely become your favourite.
So try it today!
#goldenapron23 #baked #oats #pecan #week13

Susmita Patnaik @SUSMITAAMOMMYCHEF

Hyderabad

This guilt free gooey dessert will surely become your favourite.
So try it today!
#goldenapron23 #baked #oats #pecan #week13

Saved

Ingredients

30 minutes

3-4 persons

150 ginstant oats (soaked in water for 15 minutes)
1egg (whole)
7-8kimia dates
1.5 tspcocoa powder
1/2 tspinstant coffee
1 pinchsalt
1/4th tsp vanilla essence
Toasted pecans as much as you need
chocolate coated pecans for garnish (optional)

Saved

Steps

30 minutes

1

Start by preheating the oven at 180 degrees for 10 min.
Then grease the baking dish and keep aside.
Next take a blender jar.
2

Put egg, soaked oats, cocoa powder and coffee powder.
3

Next add salt and vanilla essence. Finally add soft dates and blend.
A smooth batter is ready!
4

Transfer the batter into the prepared baking dish. Tap well.
5

Arrange the toasted pecans on the batter.
Place this for baking.
Bake for 25 minutes. Poke and check. If needed, bake for 5 minutes more or till done.
6

Let the baked oats come to room temperature. Remove from the dish and garnish with chocolate coated pecans. Well this is completely optional. You can very well avoid it.
Enjoy it as such guilt free dessert!!
7

You can make directly in ramekins and dig in...
Nb: If you want an airy and cakey texture for your baked oats, baking powder can help, just add 1/2 tsp baking powder at the time of blending.
8

Saved

Cooksnaps

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Susmita Patnaik @SUSMITAAMOMMYCHEF

on October 07, 2023 03:37

Hyderabad

An good food enthusiast...my journey from a plant science researcher to an agri academician and now a doting mother of two, has taught me the art and science of cooking...a foodie myself I believe in good balanced diet... and cannot compromise on taste, so I try making my dishes come out perfect...Try my recipes and enjoy life with family, friends and relatives...Live and let live is my mantra🙏😊For interesting videos subscribe to my YouTube channel Susmita's kitchen secrets and more and Tasty treats and lifestyle stories by Susmita