Phitkari Penda
#goldenapron23 week 13
Open in Cookpad AppSteps
- 1
Boil the milk. Add 1/2 cup sugar. Let it boil for sometime.
- 2
Add pithkari to it. Stir continuously till some water is left.
- 3
Take another vessel and caramelize the sugar. To this add the mixture previously preaped.
- 4
Add cinnamon powder to this. When the mixture becomes sticky take down the vessel and add it to a ghee greased plate. You can give any shape and enjoy your penda.
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