Soya Sticks

Name: Soya Sticks
Cuisine: Indian
Ingredients: 1 cup Soyabean Flour; 1 cup Chickpea Flour (Besan); 1 tsp Cumin Seeds; 1/2 tsp Carom Seeds (Ajwain); 1 tsp Red Chilli Powder; 1 tsp Coriander Powder; 1/2 tsp Black Pepper (Coarsely Ground); 1/2 tsp Turmeric Powder; Salt to Taste; 1/3 tsp Baking Soda; 4 tbsp Oil; Water (As Required to form a soft dough); Oil (For Deep Frying)

Rosalyn John @rosalyn_kitchen227

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#Week23
#SoyFlour

Global Golden Apron Marathon

Soy is a high quality protein. Including soy foods into your diet reduces the risk of a range of health problems, including cardiovascular disease, stroke, coronary heart disease (CHD) and some cancers, as well as improving bone health.

Indulge in these irresistible Soya Sticks, meticulously crafted with a medley of soy and chickpea flour, enhanced by a symphony of carom seeds, cumin seeds, red chilli powder, black pepper powder, coriander powder, turmeric powder, and a touch of baking soda. Fried to golden perfection, these crunchy delights are a flavorful journey for your taste buds, delivering a symphony of textures and spices in every bite. Elevate your snack game with this wholesome and tasty treat!

#goldenapron23
#Week23
#SoyFlour

Global Golden Apron Marathon

Rosalyn John @rosalyn_kitchen227

#goldenapron23
#Week23
#SoyFlour

Global Golden Apron Marathon

#goldenapron23
#Week23
#SoyFlour

Global Golden Apron Marathon

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Ingredients

1 cupSoyabean Flour
1 cupChickpea Flour (Besan)
1 tspCumin Seeds
1/2 tspCarom Seeds (Ajwain)
1 tspRed Chilli Powder
1 tspCoriander Powder
1/2 tspBlack Pepper (Coarsely Ground)
1/2 tspTurmeric Powder
Salt to Taste
1/3 tspBaking Soda
4 tbspOil
Water (As Required to form a soft dough)
Oil (For Deep Frying)

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Steps

1

To make soya sticks, in a large mixing bowl, add the sifted soyabean flour and the chickpea flour and mix it well.
2

Next add all the above-mentioned ingredients except oil and water and mix it well.
3

Add the oil and mix it well.
4

Add water gradually and form it into a soft dough. Cover the dough and allow it to rest for about 15-20 minutes. After the set time, add little oil and knead it once again to smoothen it.
5

Heat oil in a deep kadai for deep frying the soya sticks. In the meantime, get the soya sticks ready using a chakli maker with a star mould and make straight 2-3 inch sticks. Deep fry few sticks at a time over medium flame until golden brown.
6

Transfer to a plate lined with kitchen paper towel. Allow it to cool. Later transfer it into an airtight container. It can be stored safely for few months.
7

Crunchy and Tasty Tea Time Snack, Soya Sticks are ready. Serve it alongwith a hot cup of tea or coffee.