Spinach and Ham with Eggs

Name: Spinach and Ham with Eggs
Yield: 2 servings
Cuisine: American
Ingredients: 1/2 bunch Spinach; 1 to 2 Eggs; 2 slice Ham; 1 tbsp Butter (or margarine); 1 tbsp Soy sauce; 1 Pepper

cookpad.japan @cookpad_jp

I'm thinking of recipes to enjoy spinach.

Also tastes great as a topping for rice.

Adjust the amount of soy sauce according to how much spinach and eggs you're using. For serving 2. Recipe by Nacchi sencho

I'm thinking of recipes to enjoy spinach.

Also tastes great as a topping for rice.

Adjust the amount of soy sauce according to how much spinach and eggs you're using. For serving 2. Recipe by Nacchi sencho

cookpad.japan @cookpad_jp

I'm thinking of recipes to enjoy spinach.

Also tastes great as a topping for rice.

Adjust the amount of soy sauce according to how much spinach and eggs you're using. For serving 2. Recipe by Nacchi sencho

I'm thinking of recipes to enjoy spinach.

Also tastes great as a topping for rice.

Adjust the amount of soy sauce according to how much spinach and eggs you're using. For serving 2. Recipe by Nacchi sencho

Saved

Ingredients

2 servings

1/2 bunchSpinach
1to 2 Eggs
2 sliceHam
Condiments
1 tbspButter (or margarine)
1 tbspSoy sauce
1Pepper

Saved

Steps

1

Rinse the spinach in water and chop into half lengthwise. Microwave for 1 minute (cover it with plastic wrap).
2

Chop the spinach into bite-sizes. Do the same for the ham.
3

Beat the eggs and prepare soy sauce and butter.
4

Melt the butter in a frying pan and stir-fry the spinach and ham. Season with soy sauce and pepper.
5

Add the beaten eggs and mix roughly. It's ready to eat when the eggs are soft-set or set to your liking.