A Family Favorite: Japanese Flavored Spinach Fried Rice

Name: A Family Favorite: Japanese Flavored Spinach Fried Rice
Yield: 2 servings
Cuisine: American
Ingredients: 180 grams Plain cooked rice; 5 slice Bacon; 1 bunch Spinach; 2 tsp each ● Dashi stock granules, soy sauce, sake; 1 dash Salt and pepper; 1 Sesame oil

cookpad.japan @cookpad_jp

I make this often for my son, who loves spinach. The green is really pretty!

Delicious with egg added too. Recipe by Manoro

I make this often for my son, who loves spinach. The green is really pretty!

Delicious with egg added too. Recipe by Manoro

cookpad.japan @cookpad_jp

I make this often for my son, who loves spinach. The green is really pretty!

Delicious with egg added too. Recipe by Manoro

I make this often for my son, who loves spinach. The green is really pretty!

Delicious with egg added too. Recipe by Manoro

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Ingredients

2 servings

180 gramsPlain cooked rice
5 sliceBacon
1 bunchSpinach
2 tspeach ● Dashi stock granules, soy sauce, sake
1 dashSalt and pepper
1Sesame oil

Saved

Steps

1

Combine the ● ingredients. Cut the bacon and spinach into 1 cm pieces.
2

When the frying pan is hot, add the ingredients in the following order and stir fry: Sesame oil → bacon → spinach → rice
3

Add the ● ingredients. Season with salt and pepper, and done!
4

I tried making it into tenshin-chahan (a fried rice dish topped with an omelette). Yummy!