Cheese-Flavored Fried Salmon and Spinach

Name: Cheese-Flavored Fried Salmon and Spinach
Cuisine: American
Ingredients: 2 pieces Lightly Salted Salmon; 3 bunches Spinach; 3 tbsp ☆ Cake flour; 1 ☆ Egg; 1 ☆ Salt and pepper; 6 tbsp ◆ Panko; 2 tbsp ◆ Grated cheese; 1 Oil for deep frying

cookpad.japan @cookpad_jp

I wanted to think of a side-dish that's tasty and nutritious.

To save as much time as possible, dredge in beaten eggs and panko breadcrumbs before deep-frying.
About 2 cm of frying oil should be plenty. For an easy-to-make amount. Recipe by annnnn

I wanted to think of a side-dish that's tasty and nutritious.

To save as much time as possible, dredge in beaten eggs and panko breadcrumbs before deep-frying.
About 2 cm of frying oil should be plenty. For an easy-to-make amount. Recipe by annnnn

cookpad.japan @cookpad_jp

I wanted to think of a side-dish that's tasty and nutritious.

To save as much time as possible, dredge in beaten eggs and panko breadcrumbs before deep-frying.
About 2 cm of frying oil should be plenty. For an easy-to-make amount. Recipe by annnnn

I wanted to think of a side-dish that's tasty and nutritious.

To save as much time as possible, dredge in beaten eggs and panko breadcrumbs before deep-frying.
About 2 cm of frying oil should be plenty. For an easy-to-make amount. Recipe by annnnn

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Ingredients

2pieces Lightly Salted Salmon
3bunches Spinach
3 tbsp☆ Cake flour
1☆ Egg
1☆ Salt and pepper
6 tbsp◆ Panko
2 tbsp◆ Grated cheese
1Oil for deep frying

Saved

Steps

1

Rinse the spinach and drain excess water. Cover with plastic wrap and microwave for 1 minute. When it's slightly cooked, squeeze out the water. Chop off the ends.
2

Chop each filet into thirds and remove the bones. Combine ☆ ingredients in a container and mix well.
3

Combine ◆ ingredients in a different container and mix well.
4

Wrap the spinach around the salmon (use about 3 to 4 leaves of spinach for 1 whole piece of salmon.) Wrap firmly beginning with the stem and ending with the leaf.
5

Dredge the salmon and spinach with beaten eggs from step 2, then mixed ingredients from step 3.
6

Here's how it looks like after dredging.
7

Heat oil to 340°F/170°C and deep-fry ingredients prepped in step 6.
8

Flip over and deep-fry until golden brown.
9

Drain excess oil. Chop into halves before serving.
10

Here's what the cross-section looks like.