Zucchini and Ground Pork Stir-Fry with Curry and Soy Sauce Seasoning

Name: Zucchini and Ground Pork Stir-Fry with Curry and Soy Sauce Seasoning
Yield: 2 servings
Cuisine: American
Ingredients: 1 Zucchini; 80 grams Ground pork; 1 tbsp Soy sauce; 1 less than 1 teaspoon Curry powder; 1 Vegetable oil

cookpad.japan @cookpad_jp

I like zucchini, but my child doesn't. I suspected he may eat if it's seasoned with curry, so I gave it a shot. Both he and my husband liked this, so I posted the recipe here.

Skip Step 2 if you prefer a crunchy texture for the zucchini. I microwave them since I prefer well-cooked veggies and want to reduce the time it takes to stir-frying them.
Adjust the amount of curry powder to taste. For 2 servings. Recipe by Orenjiringu

I like zucchini, but my child doesn't. I suspected he may eat if it's seasoned with curry, so I gave it a shot. Both he and my husband liked this, so I posted the recipe here.

cookpad.japan @cookpad_jp

I like zucchini, but my child doesn't. I suspected he may eat if it's seasoned with curry, so I gave it a shot. Both he and my husband liked this, so I posted the recipe here.

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Ingredients

2 servings

1Zucchini
80 gramsGround pork
1 tbspSoy sauce
1less than 1 teaspoon Curry powder
1Vegetable oil

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Steps

1

Wash the zucchini and slice into 6-7mm thickness.
2

Put the sliced zucchini in the heat-proof dish and microwave for 1 minute at 700W (You can skip this step if you prefer a crunchy texture.)
3

Heat vegetable oil in a pan and stir-fry the ground pork until golden brown.
4

Add the zucchini to the pan and stir-fry. Add the soy sauce and curry powder and continue stir-frying.
5

Serve on a plate and enjoy.