Enjoy Lots of Mizuna

Name: Enjoy Lots of Mizuna
Cuisine: American
Ingredients: 1 Mizuna greens; 3 tbsp Ground sesame seeds; 5 grams Bonito flakes; 1 tbsp Shredded nori seaweed; 2 tbsp Olive oil; 1 tbsp Soy sauce

cookpad.japan @cookpad_jp

Mizuna greens were on sale at the C-op, so I came with a way to use them all up.

No need to make a dressing. Easy and quick.
Adjust the amount of soy sauce as you like. Recipe by kurukurumin

Mizuna greens were on sale at the C-op, so I came with a way to use them all up.

No need to make a dressing. Easy and quick.
Adjust the amount of soy sauce as you like. Recipe by kurukurumin

cookpad.japan @cookpad_jp

Mizuna greens were on sale at the C-op, so I came with a way to use them all up.

No need to make a dressing. Easy and quick.
Adjust the amount of soy sauce as you like. Recipe by kurukurumin

Mizuna greens were on sale at the C-op, so I came with a way to use them all up.

No need to make a dressing. Easy and quick.
Adjust the amount of soy sauce as you like. Recipe by kurukurumin

Saved

Ingredients

1Mizuna greens
3 tbspGround sesame seeds
5 gramsBonito flakes
1 tbspShredded nori seaweed
2 tbspOlive oil
1 tbspSoy sauce

Saved

Steps

1

Wash mizuna greens and drain. Cut it into 2-3 cm pieces.
2

Put mizuna greens into a bowl and add ground sesame seeds.
3

Mix mizuna greens and ground sesame seeds. Finished when mizuna green's water has been absorbed.
4

Transfer the mizuna greens from Step 3 to a plate. Sprinkle with bonito flakes and shredded nori seaweed and swirl in olive oil and soy sauce.
5

Mix well when you eat.
6

Extra: Place it on hot steamed rice. It taste yummy like an easy fried rice.