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Sweet Egg Salad Sandwishes
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A picture of Sweet Egg Salad Sandwishes.

Sweet Egg Salad Sandwishes

Steff Werley
Steff Werley @simplysteffie
Abilene, Texas

Sweet Egg Salad Sandwishes

Steff Werley
Steff Werley @simplysteffie
Abilene, Texas
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Ingredients

15 mins
4 servings
  • 1 loafbread
  • 10hard boiled eggs
  • 2 cupmayo
  • 1 cupchopped celery
  • 1 cupchopped sweet baby pickles
  • 1/2 tspsalt
  • 1 tsppepper
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Steps

15 mins
  1. 1

    Boil your eggs and let those babies get cool.

  2. 2

    Cut up your celery and sweet baby pickles into small pieces. (Feel free to add more or less to your liking.) Set aside.

  3. 3

    Are your eggs cool? Deshell your hard boiled eggs.

  4. 4

    Cut them in half. Make two yolk piles. (I like to use half for the mix and half with the whites.)

  5. 5

    Chop your whites and half of your yolks into small chunks and set it aside.

  6. 6

    Add your mayo (use more mayo if you need too as you add the other ingredients) and the left over yolks (your pile without the whites) into a bowl. Mash and mix it together. Make it creamy.

  7. 7

    Add your chopped eggs, yolks, celery and sweet baby pickles to your creamy mix- stir, mix, stir some more.

  8. 8

    Add some salt and pepper to your taste liking. (I personally like a little bit more pepper then salt in mine.)

  9. 9

    Toast your bread, just barely.

  10. 10

    Now- spread that delicious creamy mix onto your bread and eat it!

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Steff Werley
Steff Werley @simplysteffie
on October 04, 2013 04:00
Abilene, Texas
I just enjoy updating some of my grandma's old recipes. ♡
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Keywords

Sweet Salad Pepper Egg Celery Pickle Mayonnaise

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