This is a fig version of a fruit butter cake that came from my British mother-in-law who makes it with prunes.The original prune version tasted so delicious, so I looked for a good fruit substitute in Japan, and found figs to be the perfect fit!Since fresh fruit is used to bake this cake, it is also delicious on the day it is baked.The cake becomes more moist the next day, adding another level of delight. Recipe by spitze

When I had first eaten a pineapple upside down cake, I started thinking about a pear upside down cake. I head it couldn’t work because the pear released so much liquid. Years later, I saw something on PBS, they made one from scratch with the addition of corn starch to absorb some of the liquid released by the pears. This is my first attempt at a pear upside down cake and I did it similar to the way I’the make the pineapple version. Don’t shame me for using the boxed cake mix 😏. The cake was actually very balanced and not overly sweet. It wouldn’t be a bad idea to top it with a warm apricot jam or something similar.

I love making chocolate cake but, this one is a box cake but, l make it taste so good.#12 Plates

Here is a refreshing citrus cake to make at home. The smell of orange will fill up the air as you prepare this cake.

next time I'll use strawberry instead of banana

I made this cake and covered with fondant icing.

#ALHUMDULILAH #Plain #Cake

Bored with the regular cake i thought of trying this recipe which turned out to be pretty yumm. :-)

This is my favorite and a a no fail recipe of cake. Try it and enjoy with your family and friends.#EidKiMeethas

nice and easy to make it out. anyone can make it. :positive