Place all the ingredients in a mixing bowl.

Mix until you have a smooth, even dough.

Roll out the dough to about 1/2 inch thick, then use a round cutter to cut out mini pizzas.

Arrange them on a baking sheet lined with parchment paper. Spread tomato sauce and mozzarella on each mini pizza.

Sprinkle with oregano.

Bake at 400°F (200°C) for about 12 minutes.

Let cool slightly before serving. Enjoy!