Steps
- 1
Pre-heat oven to 325 degrees
- 2
Put ham into baking pan
- 3
Mix pineapple juice, teriyaki sauce, brown sugar, and minced garlic together in a cup. (If using whiskey, add it here also.)
- 4
Pour mixture over ham and cover the ham with aluminum foil.
- 5
Put in over for 1 hr at 325 degrees
- 6
Take ham out after an hr and uncover it. Throw the foil away. Baste ham with juices from pan and put in the oven uncovered for 25 min.
- 7
After the 25 min, set the oven to low broil and keep basting every few minutes for the last 15 to 20 min.
- 8
Enjoy. We made ours with bombass potatoes. Go find that recipe if you haven't tried it yet.
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