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Cranberry Sparkling Punch
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A picture of Cranberry Sparkling Punch.

Cranberry Sparkling Punch

Sonya Bankester
Sonya Bankester @LowerAlabama
Stapleton, Alabama, United States

Not too sweet, not too tart. Perfect drink choice for parties with savories & sweets. #GoldenApron23

Not too sweet, not too tart. Perfect drink choice for parties with savories & sweets. #GoldenApron23

Read more

Cranberry Sparkling Punch

Sonya Bankester
Sonya Bankester @LowerAlabama
Stapleton, Alabama, United States

Not too sweet, not too tart. Perfect drink choice for parties with savories & sweets. #GoldenApron23

Not too sweet, not too tart. Perfect drink choice for parties with savories & sweets. #GoldenApron23

Read more
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Ingredients

  • 1 qtunsweetened cranberry juice
  • 1 qtpineapple juice
  • 1 (2 liter)dry ginger ale
  • Optional: add some Spirits of your choice
  • Whole Frozen fruit (lemons, oranges, green apples etc)
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Steps

  1. 1

    Chill juice & ginger-ale in refrigerator overnight. Place whole fruit in plastic wrap and freeze overnight.

  2. 2

    Just before serving: stir together juices. Pour into punch bowl, slowly pour in ginger ale.

  3. 3

    Gently add frozen fruit. The fruit will keep the punch cool with no need for ice.

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Sonya Bankester
Sonya Bankester @LowerAlabama
on October 10, 2023 13:34
Stapleton, Alabama, United States
I love to bake sweet stuff, with a bit of savory tasty cooking thrown into the mix. Just good ol’ southern cuisine. Most of my recipes were handed down from my Great & Grand Grannies. If they didn’t grow it or raise it, it wasn’t eaten. My hubby and I have alot of food allergies so it gets challenging sometimes to make things that we both can eat. Neither of us can eat shellfish, which is sad, considering where we live, cuz it’s everywhere! Y’all won’t find any shellfish /saltwater fish recipes here. Some fresh water fishes, maybe. Hope y’all enjoy my recipes!
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Keywords

Lemon Ginger Pineapple Orange Apple Cranberry

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