Golden and Fluffy Omelette

Name: Golden and Fluffy Omelette
Cuisine: American
Ingredients: 2 Eggs (1 medium and 1 large); 2 tsp ＊ Shiro-dashi; 1 dash ＊ Umami seasoning; 1 tsp ＊Mayonnaise; 1 tsp ＊Water

cookpad.japan @cookpad_jp

I have been making this from the time I lived alone. The shiro dashi doesn't discolour the egg (like light soy sauce), and the egg remains golden. I uploaded this recipe at last.

It's moist to the shiro dashi, and the golden colour remains. The mayonnaise keeps it fluffy.
Don't forget the umami seasoning and the water. Recipe by Nyankochansan

I have been making this from the time I lived alone. The shiro dashi doesn't discolour the egg (like light soy sauce), and the egg remains golden. I uploaded this recipe at last.

It's moist to the shiro dashi, and the golden colour remains. The mayonnaise keeps it fluffy.
Don't forget the umami seasoning and the water. Recipe by Nyankochansan

cookpad.japan @cookpad_jp

I have been making this from the time I lived alone. The shiro dashi doesn't discolour the egg (like light soy sauce), and the egg remains golden. I uploaded this recipe at last.

It's moist to the shiro dashi, and the golden colour remains. The mayonnaise keeps it fluffy.
Don't forget the umami seasoning and the water. Recipe by Nyankochansan

I have been making this from the time I lived alone. The shiro dashi doesn't discolour the egg (like light soy sauce), and the egg remains golden. I uploaded this recipe at last.

It's moist to the shiro dashi, and the golden colour remains. The mayonnaise keeps it fluffy.
Don't forget the umami seasoning and the water. Recipe by Nyankochansan

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Ingredients

2Eggs (1 medium and 1 large)
2 tsp＊ Shiro-dashi
1 dash＊ Umami seasoning
1 tsp＊Mayonnaise
1 tsp＊Water

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Steps

1

Break the eggs into a bowl or a cup, add the 4 ingredients marked ＊ and mix.
2

Make the omelette as you normally do. Cook over low heat slowly and patiently.
3

Cut it up and put it in your bento. Even the cross section looks golden.