A picture of For your Bento.

For your Bento

cookpad.japan @cookpad_jp

I made this when I was pushed for time and when I wanted to make something just for me.

Use a strong flame before you add the egg, then fry over low flame (You can turn the heat off if you want.)
Bunch it together as tightly as you can.
When you turn it over, press on the surface slightly to flatten it and give it an attractive finish. For 2 cuts. Recipe by HEWA

I made this when I was pushed for time and when I wanted to make something just for me.

Use a strong flame before you add the egg, then fry over low flame (You can turn the heat off if you want.)
Bunch it together as tightly as you can.
When you turn it over, press on the surface slightly to flatten it and give it an attractive finish. For 2 cuts. Recipe by HEWA

For your Bento

cookpad.japan @cookpad_jp

I made this when I was pushed for time and when I wanted to make something just for me.

Use a strong flame before you add the egg, then fry over low flame (You can turn the heat off if you want.)
Bunch it together as tightly as you can.
When you turn it over, press on the surface slightly to flatten it and give it an attractive finish. For 2 cuts. Recipe by HEWA

I made this when I was pushed for time and when I wanted to make something just for me.

Use a strong flame before you add the egg, then fry over low flame (You can turn the heat off if you want.)
Bunch it together as tightly as you can.
When you turn it over, press on the surface slightly to flatten it and give it an attractive finish. For 2 cuts. Recipe by HEWA

Saved

Ingredients

2 servings

1Egg
1 tbspCorn
1/4 tspMentsuyu (2x concentrate)
1/2 tbspWater

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Steps

1

Put all the ingredients except for the corn in a bowl and mix. Once mixed, add the corn.
2

Heat vegetable oil in a pan and add some of the mixture, stirring with chopsticks as you go.
3

Bring it all together with a spatula over low heat.
4

Add the rest of the mixture on top and fry for a while. Turn it over, allow it to cook, and it's done.

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cookpad.japan @cookpad_jp

on September 23, 2013 00:43

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