Cranberry Salad

Name: Cranberry Salad
Total time: 600 s
Yield: 8-10 servings
Cuisine: American
Ingredients: 1 small box cherry jello; 1/2 cup boiling water; 1 cup cold water; 8 ounce can of crushed pineapple (drained); 1 red delicious apple chopped; 1/2 cup white sugar; 1/2 orange including peel; 1/2 of a 12 ounce package cranberries; 1/4 cup walnuts chopped

cindybear @cindybearcooks

#GoldenApron23 week 14. This recipe came with my husband. It became tradition on thanksgiving eve for him to hand grind all the ingredients. I prep it in the food processor now taking only a few minutes. Oops there went that tradition.

cindybear @cindybearcooks

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Ingredients

10 minutes plus refrigeration.

8-10 servings

1small box cherry jello
1/2 cupboiling water
1 cupcold water
8 ouncecan of crushed pineapple (drained)
1red delicious apple chopped
1/2 cupwhite sugar
1/2orange including peel
1/2of a 12 ounce package cranberries
1/4 cupwalnuts chopped

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Steps

10 minutes plus refrigeration.

1

Make jello using 1/2 cup boiling water and 1 cup cold water. Set aside.
2

In a food processor add sugar and remaining ingredients except the pineapple. Chop in food processor (I chop the orange and apple individually.)Add all ingredients including pineapple to the jello, stir to mix.Put in bowl and refrigerate.