Vegemite & Chilli Puff Pastry Twists

Name: Vegemite & Chilli Puff Pastry Twists
Total time: 1200 s
Yield: 18 Pieces
Cuisine: British
Ingredients: 1 sheet Butter Puff Pastry *thawed; 3 teaspoons Vegemite *OR spread as much as you want; Ground Chilli; 1/4 cup grated Parmesan Cheese

Hiroko Liston @hirokoliston

Melbourne, Australia

Vegemite, the iconic Australian savoury spread. I hated it for many years, but I enjoy it now. The other day, I made Vegemite & Cheese Puff Pastry Twists. It seems many people are making them, but I found they tasted very bland. I decided to add ground Chilli, and it was a good idea. Chilli and Vegemite are a good match. You got to try it if you have never eaten Vegemite and Chilli together.

Hiroko Liston @hirokoliston

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Ingredients

20 minutes

18 Pieces

1 sheetButter Puff Pastry *thawed
3 teaspoonsVegemite *OR spread as much as you want
Ground Chilli
1/4 cupgrated Parmesan Cheese

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Steps

20 minutes

1

Preheat oven to 200℃. Line a baking tray with baking paper.
2

Cut a sheet Butter Puff Pastry in half. Spread Vegemite on one 1/2 sheet evenly.
3

Sprinkle with Ground Chilli and cover with grated Parmesan.
4

Cover with the other 1/2 sheet and gently press down so that two sheets stick to each other. Cut into 3 pieces, then cut each piece into 6 strips.
5

Press both ends of each strip slightly so that layers stick to each other, then twist the strip (I twisted twice), then place on the prepared baking tray.
6

Bake for 15 to 20 minutes OR until golden brown, then place on a wire rack to cool.