Vegetarian Tacos 🌮 (with TVP)

TVP or texturized vegetable protein is the preferred ingredient for many vegetarians. Is it made of soy* and it's a great source of protein and fiber. Today I used it as a taco base but it can also be used in stews, pastas, burgers and much more !
Where to find TVP: Sprouts, Whole Foods, Asian market stores, Amazon and some Walmarts.
*I encourage to purchase non-GMO TVP to emphasize the quality and taste of the the product.
Vegetarian Tacos 🌮 (with TVP)
TVP or texturized vegetable protein is the preferred ingredient for many vegetarians. Is it made of soy* and it's a great source of protein and fiber. Today I used it as a taco base but it can also be used in stews, pastas, burgers and much more !
Where to find TVP: Sprouts, Whole Foods, Asian market stores, Amazon and some Walmarts.
*I encourage to purchase non-GMO TVP to emphasize the quality and taste of the the product.
Steps
- 1
Assembly ingredients and preheat oven to 475°F.
- 2
In a container, add the TVP and 1 cup of warm vegetable broth or water. Cover with a lid and let it sit for 10-15 minutes, or until the TVP has expanded and absorbed most of the liquid.
- 3
Once most the liquid has been absorbed, heat up over medium heat a pan and add 3 tbps of olive oil. Add TVP and some of the liquid. Stir for 1 minute.
- 4
Add 2 tbsp on taco seasoning, and tomato paste and mix. Lower heat, cover and let it soak up all the flavors for 5-7 minutes, constantly stirring.
- 5
Remove from heat and set aside.
- 6
Once the oven has been preheated, warm up tortillas (2-4 minutes)
- 7
Get a plate and start with a warm tortilla, taco sauce of choice, TVP, tomatoes, lettuce, and top off with shredded cheese.
- 8
Serve with a side of buttery white rice and enjoy!
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