For Osechi! Cute & Extravagant With Decorative Vegetables - Chikuzen-ni

Name: For Osechi! Cute & Extravagant With Decorative Vegetables - Chikuzen-ni
Yield: 4 servings
Cuisine: American
Ingredients: 250 grams Chicken; 200 grams Cooked bamboo shoots in brine; 1 Carrot; 1 section Lotus root; 2 Burdock root; 6 Dried shiitake mushrooms; 3 Snap peas; 3 cup Dashi stock; 2 1/2 tbsp Soy sauce; 4 tbsp Sugar

cookpad.japan @cookpad_jp

I wanted to make cute looking osechi!

I also have a blog! I cook with my 3 year old daughter! Please take a look (it's in Japanese).

Easy Home Cooking With a Child
http://ameblo.jp/kantan-uchigohan/ For about 4 servings. Recipe by Kodomoto Tsukuru Uchigohan

I wanted to make cute looking osechi!

I also have a blog! I cook with my 3 year old daughter! Please take a look (it's in Japanese).

Easy Home Cooking With a Child
http://ameblo.jp/kantan-uchigohan/ For about 4 servings. Recipe by Kodomoto Tsukuru Uchigohan

cookpad.japan @cookpad_jp

I wanted to make cute looking osechi!

I also have a blog! I cook with my 3 year old daughter! Please take a look (it's in Japanese).

Easy Home Cooking With a Child
http://ameblo.jp/kantan-uchigohan/ For about 4 servings. Recipe by Kodomoto Tsukuru Uchigohan

I wanted to make cute looking osechi!

I also have a blog! I cook with my 3 year old daughter! Please take a look (it's in Japanese).

Easy Home Cooking With a Child
http://ameblo.jp/kantan-uchigohan/ For about 4 servings. Recipe by Kodomoto Tsukuru Uchigohan

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Ingredients

4 servings

250 gramsChicken
200 gramsCooked bamboo shoots in brine
1Carrot
1section Lotus root
2Burdock root
6Dried shiitake mushrooms
3Snap peas
3 cupDashi stock
2 1/2 tbspSoy sauce
4 tbspSugar

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Steps

1

Rehydrate the dried shiitake mushrooms. (Keep the soaking water.)
2

Blanch the snow peas, and refresh them in cold water.
3

Cut the lotus root decoratively. Please refer tofor the method.
4

Cut the carrot decoratively, Please refer tofor the method.
5

Cut the konnyaku decoratively, Please refer tofor the method.
6

Chop the burdock root and bamboo shoot into chunks.
7

Put a little oil in a pan and stir fry the pork.
8

Add the vegetables and stir fry.
9

Add the dashi stock and the soaking liquid from the shiitake mushrooms and bring to a boil then simmer. Flavor with with soy sauce and sugar, and it's done.
10

It will taste much better if you let this rest for a while after it's done!