Boil the milk and reduce it to half of the quantity.

Cook the milk stirring continuously when it thickens then add alum powder in little batches and continue boiling the milk, milk starts curdling and thickens add sugar mix it.

Cook the milk till it absorbs the moisture and becomes dough consistency then add cardmum powder, dryfruit mix it, pour in a bowl and let it cool.

De Mould it top with dry fruits and kesar strands and the delicious milk cake/ kalakand is ready to serve/ enjoy.