Paneer Vegetable Pizza Tortilla Wrap

Name: Paneer Vegetable Pizza Tortilla Wrap
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup maida; 2 tsp oil; Salt to taste; Lukewarm water as required; 1 chopped onions; 1 chopped tomatoes; 1 chopped capsicum; 8 tsp boiledsweet corn; Grated paneer as required; as needed Tomato ketchup; as needed Pizza sauce; Butter as required; 1 tsp black pepper powder; 2 tsp oregano; 2 tsp chilli flakes; Salt to taste

Manisha Sampat @PURE_VEG_TREASURE

Gujarat & Maharashtra - India

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Ingredients

30 minutes

2 servings

For Tortilla Chapati
1 cupmaida
2 tspoil
Salt to taste
Lukewarm water as required
Other Ingredients
1chopped onions
1chopped tomatoes
1chopped capsicum
8 tspboiledsweet corn
Grated paneer as required
as neededTomato ketchup
as neededPizza sauce
Butter as required
1 tspblack pepper powder
2 tsporegano
2 tspchilli flakes
Salt to taste

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Steps

30 minutes

1

In a bowl, take maida, add salt, and oil, and mix well. Now add gradually lukewarm water to the kneading dough. Cover it, and keep it aside for at least 15 minutes to set. Heat a tawa on a slow flame, apply a little oil to the dough, and make it smooth. Make equal balls and roll chapati, roast on tawa without oil, or butter on both sides. The tortilla is ready.
2

Now take 1 tortilla, and make a slit cut in 1/4 part of chapati. Spread tomato ketchup and pizza sauce on all around tortilla.
3

Now, put chopped veggies in each 1/4 part of a round tortilla. Sprinkle salt to taste, chilli flakes, black pepper powder, and oregano on all veggies. Grate paneer on all above the veggies.
4

Now fold one 1/4 the portion of the tortilla, and make it a triangular shape. Heat a tawa, on a very slow flame, and shallow fry it, by applying butter to it and the edges of the tortilla. Roast till golden brown and crispy.
5

Make it all in the same way. Ready to serve a very yummy and drooling Paneer Vegetable Pizza Tortilla Wrap.

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Manisha Sampat @PURE_VEG_TREASURE

on October 13, 2023 15:28

Gujarat & Maharashtra - India

#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLoveis my introduction as a home chef.At the age of 10, I started my cooking journey with my mother's guidance. My cooking guru is my Maa - Mrs. Madhuri Dhanraj Bhatia. She was a master home chef, running a small business of food items like daily meal tiffin, traveling food packs, seasonal pickles, papad, chips, fryums, etc. So I learned a lot from her. At the age of 18, I got married to a huge joint family and started my new journey. My family loves my dishes and appreciates me. Especially my husband and my son. So, day by day, I improved myself, and today, cooking is my hobby, my passion. My husband, Mr. Kamal Sampat always supports and motivates me. All credits goes to my mother and my husband.I joined Cookpad in September 2018.Till today sharing my recipes. I am happy to join Cookpad, to learn and share more and many more. ❤️👍👌💐