Rutabaga (swede) mashed curry:

Name: Rutabaga (swede) mashed curry:
Total time: 2100 s
Yield: 4-5 servings
Cuisine: British
Ingredients: 600 g swede (Rutabaga) peeled and cut into chunks; 1 onion cut into thinly sliced; 1 big sized tomato finely chopped or use 1/4 cup chopped tin tomato; 2-3 cloves garlic minced; 1 green chilli finely chopped or without chopped (whole chilli); 1/2 tsp turmeric powder; 1 tsp coriander powder; 1/2 lemon juice; 1 tsp cumin seeds; 1/2 tsp red chilli powder or to taste; 1/4 tsp garam masala powder; pinch asafoetida; 1/4 tsp nigella seeds; Salt to taste; Fresh coriander leaves chopped, for garnishing (optional); 1/8 cup oil

Lubna’s Kitchen @lubnaskitchen

United Kingdom

Rutabaga ( swede ) mashed curry is so simple and easy to make and full of flavour.

#GoldenApron23 #Week_14 #Rutabaga #swede #vegetable #vegan #swedeMashed #curry #RutabagaMashedCurry

Rutabaga ( swede ) mashed curry is so simple and easy to make and full of flavour.

#GoldenApron23 #Week_14 #Rutabaga #swede #vegetable #vegan #swedeMashed #curry #RutabagaMashedCurry

Lubna’s Kitchen @lubnaskitchen

United Kingdom

Rutabaga ( swede ) mashed curry is so simple and easy to make and full of flavour.

#GoldenApron23 #Week_14 #Rutabaga #swede #vegetable #vegan #swedeMashed #curry #RutabagaMashedCurry

Rutabaga ( swede ) mashed curry is so simple and easy to make and full of flavour.

#GoldenApron23 #Week_14 #Rutabaga #swede #vegetable #vegan #swedeMashed #curry #RutabagaMashedCurry

Saved

Ingredients

30 to 35 mins

4-5 servings

600 gswede (Rutabaga) peeled and cut into chunks
1onion cut into thinly sliced
1big sized tomato finely chopped or use 1/4 cup chopped tin tomato
2-3 clovesgarlic minced
1green chilli finely chopped or without chopped (whole chilli)
1/2 tspturmeric powder
1 tspcoriander powder
1/2lemon juice
1 tspcumin seeds
1/2 tspred chilli powder or to taste
1/4 tspgaram masala powder
pinchasafoetida
1/4 tspnigella seeds
Salt to taste
Fresh coriander leaves chopped, for garnishing (optional)
1/8 cupoil

Saved

Steps

30 to 35 mins

1

In a pot, boil the swedes chunks with pinch of turmeric powder until they are soft and easily mashable. Drain the water and let them cool slightly.
2

Once the swede are cooled, mash them using a potato masher or the back of a fork.
You can keep them slightly chunky or make them completely smooth, depending on your preference.
3

Heat oil in a pan over medium heat. Add cumin & nigella seeds,Asafoetida and let them splutter.
Add minced garlic and chopped green chilli or add them without chopped. Sauté for a minute until fragrant.
4

Add chopped onions and cook until they turn translucent.
Add chopped tomatoes, turmeric powder, red chilli powder, and salt. Cook until the tomatoes are soft and the oil starts to separate.
5

Add the mashed swede to the pan and mix well with the onion-tomato mixture. Cook for a few minutes, allowing the flavors to blend.
6

Sprinkle garam masala and lemon juice over the mixture and mix thoroughly cover with lid and let simmer for 5-6 mins very low heat.
Turn off the heat and garnish with freshly chopped coriander leaves.
7

Your "Rutabaga (swede) mashed curry” is ready to be served. It goes well with roti, paratha, naan, pitta bread or rice.