Indonesian Nasi Goreng (Fried Rice) with chicken
Fried Rice or Nasi Goreng is Indonesia's most popular dish which could be served as breakfast, lunch, and dinner - basically any time of the day. The main ingredients are rice and spices. Vegetables and flesh are optionally added according to one's taste. There are a lot of variations and you will probably get different tastes from different chefs using the same ingredients! 😉
It is believed that this dish was invented to make use of leftover rice which people didn't want to throw away. And I do believe that the most delicious fried rice I've ever had was made out of leftover rice, by my father.
On this recipe, however, I am using freshly cooked rice. I find basmati rice the most suitable rice to be used for this dish since the texture is a bit dry and loose.
Indonesian Nasi Goreng (Fried Rice) with chicken
Fried Rice or Nasi Goreng is Indonesia's most popular dish which could be served as breakfast, lunch, and dinner - basically any time of the day. The main ingredients are rice and spices. Vegetables and flesh are optionally added according to one's taste. There are a lot of variations and you will probably get different tastes from different chefs using the same ingredients! 😉
It is believed that this dish was invented to make use of leftover rice which people didn't want to throw away. And I do believe that the most delicious fried rice I've ever had was made out of leftover rice, by my father.
On this recipe, however, I am using freshly cooked rice. I find basmati rice the most suitable rice to be used for this dish since the texture is a bit dry and loose.
Open in Cookpad AppSteps
- 1
Cook the basmati rice as per instructions on the package. Set aside once cooked.
- 2
Grind the spices: coriander seeds, pepper, and garlic.
- 3
Diced the chicken and the tomato. Slice the shallots and grate the carrot.
- 4
Heat the oil up until it turns gold and lower the heat. Toss the ground spices and shallots until it smells good.
- 5
Set the heat to medium and put the chicken until it is well cooked. Then put the grated carrot.
- 6
Set the heat to high and add the rice, salt, pepper, and the sweet thick soya sauce. Cook and stir until the rice turns brown. Taste to correct.
- 7
Fry the eggs separately.
- 8
Serve the fried rice with sliced cucumber and the fried eggs.
- 9
Other tasty adds-on that you will normally get with the dish when ordered in a restaurant are: krupuk (crisps), satay (grilled meat with peanut sauce), acar (pickles), and sambal (spicy sauce)
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