Chicken and Rice
Chicken and Rice has always been a favorite Sunday dinner in our house. It's fall off the bone good everytime.
(Pressure cooker required)
Chicken and Rice
Chicken and Rice has always been a favorite Sunday dinner in our house. It's fall off the bone good everytime.
(Pressure cooker required)
Cooking Instructions
- 1
Combine flour mixture in a plastic bag. Coat chicken thighs.
- 2
Preheat oil and butter in large skillet medium-high heat. Fry chicken until golden brown on both sides. Don't be concerned that it's not fully cooked, it will continue cooking with the rice.
- 3
Take chicken out of pan and transfer into pressure cooker.
- 4
In same pan, add in rice. Cook for 5 minutes on medium-high heat or until slightly toasted.
- 5
Add in onion and celery to the rice. Cook additional 3-5 minutes.
- 6
Transfer rice mixture into pressure cooker as well. Add chicken broth and bay leaves.
- 7
Cook on rice setting at high pressure. Use the instant release option and enjoy!
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