ginger sweet potato salad

Name: ginger sweet potato salad
Total time: 2700 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 1/2 lb sweet potatoes, cut into 3/4 in chunks; 2 tbsp olive oil; 1 tsp coarse salt; 1/4 tsp ground black pepper; 2 tbsp orange juice; 1 tbsp minced fresh ginger; 2 tsp dijon mustard; 3 scallions, thinly sliced, crosswise

stinamonster @cook_3871867

Very good, healthy side. Have served it a couple of times, once warm, once cold; delicious either way. Nice twist on sweet potatoes, and a healthier alternative to traditional potato salad.

stinamonster @cook_3871867

Very good, healthy side. Have served it a couple of times, once warm, once cold; delicious either way. Nice twist on sweet potatoes, and a healthier alternative to traditional potato salad.

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Ingredients

45 mins

4 servings

2 1/2 lbsweet potatoes, cut into 3/4 in chunks
2 tbspolive oil
1 tspcoarse salt
1/4 tspground black pepper
2 tbsporange juice
1 tbspminced fresh ginger
2 tspdijon mustard
3scallions, thinly sliced, crosswise

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Steps

45 mins

1

Preheat oven to 425° Fahrenheit. On a nonstick rimmed baking sheet, toss sweet potatoes, with 1 tablespoon olive oil, salt and pepper. Roast until fork tender; about 35 minutes.
2

In a large bowl, whisk together orange juice, 1 tablespoon olive oil, ginger, and mustard.
3

Add scallions and potatoes; toss to coat with dressing. Season with salt and pepper, if desired. Serve warm, cold, or at room temp.
4

Recipe from Everyday Food, edition 23.