Vegetable Paella

Name: Vegetable Paella
Total time: 2400 s
Yield: Serves 2 servings
Ingredients: 3/4 cup rice (160 grams); 2 cups vegetable broth with saffron (500 ml); 1 cup cauliflower florets, cut into small pieces (125 grams); 1/2 cup red bell pepper (75 grams); 2 artichokes; 1 tomato; Paprika

Hoy tenemos para comer @hoytenemosparacomer

Valencia

Vegetable Paella

Hoy tenemos para comer @hoytenemosparacomer

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Ingredients

40 minutes

Serves 2 servings

3/4 cuprice (160 grams)
2 cupsvegetable broth with saffron (500 ml)
1 cupcauliflower florets, cut into small pieces (125 grams)
1/2 cupred bell pepper (75 grams)
2artichokes
1tomato
Paprika

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Steps

40 minutes

1

Dice the red bell pepper into small pieces.
2

Remove the outer leaves from the artichokes, cut off the stems and the top tips, then quarter them.
3

Grate the tomato.
4

In a paella pan, heat olive oil and cook the cauliflower florets, artichokes, and red bell pepper for 5 minutes.
5

Add the paprika and cook briefly.
6

Add the grated tomato and cook for another 5 minutes.
7

Add the rice and cook for 1 more minute.
8

Pour in the boiling vegetable broth and cook over medium heat for about 18 minutes.