Cooking Instructions
- 1
Cut butter into small cubes, then add the flour, sugar powder and salt. Mix them together. Then add a egg.
- 2
Shape the dough and cover it with plastic wrap. Put in the fridge for 1 hour.
- 3
Take out the dough and roll it into a nice circle. Speay some flour in the tart. Cut the dough in to circlrs and lay it into the tart. Put it back to fridge for few minutes.
- 4
Bake it at 180℃ for 10 minutes.
- 5
For the filling, you need 4 egg yorks, add the sugar. Then mix them together.
- 6
Zest a lemon and squeeze out the juice(two lemons). Add into the mixture. Add in the whipping cream and our lemon mixture is done.
- 7
Sieve the mixture and pour it into our tart. Bake it at 120℃ for 20 minutes.
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