Tomato Sherbet

Name: Tomato Sherbet
Total time: 10800 s
Cuisine: British
Ingredients: 1-2 (200 g) Tomatoes; 1 tbsp Brown sugar; 20 cc Apple juice; 1/2 tbsp Lemon juice

Magical kitchen @magical_kitchen

I wanted to make a healthy dessert. if you want to eat a healthier one. This is for you!

Magical kitchen @magical_kitchen

I wanted to make a healthy dessert. if you want to eat a healthier one. This is for you!

Saved

Ingredients

3 hr

1-2 (200 g)Tomatoes
1 tbspBrown sugar
20 ccApple juice
1/2 tbspLemon juice

Saved

Steps

3 hr

1

Remove the stems from the tomatoes and make a shallow cross-cut on the opposite side.
2

Put them in boiling water for about 10 seconds, then in cold water to loosen the skin to peel.
3

Cut the blanched tomatoes in half horizontally and remove the seeds. Then cut it into suitable-sized pieces.
4

Put the cut tomatoes, sugar, and lemon juice into a blender. Blend until smooth, then put it in a container and chill in the freezer.
5

After it has begun to solidify, usually after an hour of chilling, take out and mix to incorporate air until frothy. Put it back in the freezer.
6

Repeat step 4 two to three times at intervals of about 1 hour.
7

Once it become like a sherbet-ish consistency, scoop it into serving dishes.
8

Learn more ⇒https://youtu.be/jOtzGTUrTDM