Water Chestnut Buckwheat Mix Aloo Paratha (Vrat - Farali Paratha)

Name: Water Chestnut Buckwheat Mix Aloo Paratha (Vrat - Farali Paratha)
Total time: 1800 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 1 boiled potatoes; 2 spoon water chestnut flour; 2 spoon kuttu flour; 1 tsp black pepper powder; 1 tsp jeera; 1 tsp ginger paste; 2 tsp green chilli paste; 1/2 tsp sugar powder (optional); 1/2 tsp aamchur powder; Sendha salt as per taste; 2 tsp chopped coriander; 2 tsp sour curd; Oil to shallow fry paratha

Manisha Sampat @PURE_VEG_TREASURE

Kutchh-Gujarat & Maharashtra - India

#GoldenApron23 #Week15 #Post1
#WaterChestNut_BuckWheat
#WaterChestnut_Buckwheat_Mix_Aloo_Paratha
#Vrat #Fasting #Falahari #Navratri
#NDS
#ShingaraFlour #KuttuFlour #Glutenfree
#VratParatha #FastingParatha #FaraliParatha
#Cookpad #CookpadIndia
#Cookpadenglish #Cooksnap
#Manisha_PureVeg_Treasure
#LoveToCook_ServeWithLove
It is a very delicious recipe with nutrition like fiber, protein, and gluten-free, which helps to weight loss.

Manisha Sampat @PURE_VEG_TREASURE

Kutchh-Gujarat & Maharashtra - India

Saved

Ingredients

30 minutes

1 serving

1boiled potatoes
2 spoonwater chestnut flour
2 spoonkuttu flour
1 tspblack pepper powder
1 tspjeera
1 tspginger paste
2 tspgreen chilli paste
1/2 tspsugar powder (optional)
1/2 tspaamchur powder
Sendha salt as per taste
2 tspchopped coriander
2 tspsour curd
Oil to shallow fry paratha

Saved

Steps

30 minutes

1

Mash boiled potatoes with the help of masher. Now add bth flours along with sendha salt, black pepper powder, jeera, ginger chilli paste, aamchur, sugar powder, and chopped coriander.
2

Combine all ingredients. Mix well. Now add curd to make a dough to roll paratha. Drizzle oil and make the dough smooth.
3

Heat a tawa on a medium flame. Make equal balls of dough. Take a ball, roll it with the help of dry shingara flour as a dusting flour, and make a round paratha.
4

This dough is gluten-free, so the edge of paratha is not all even and smooth. So take a round plate, put it on paratha, and cut the broken edge. Put on tawa, apply oil on both sides. Fry till turns golden brown on both sides. Make all parathas in the same way.
5

Serve hot with fried chillies, coriander chutney, and curd with roasted jeera powder. Enjoy a very delicious fasting vrat paratha.

Saved

Cooksnaps

Saved

Manisha Sampat @PURE_VEG_TREASURE

on October 18, 2023 12:06

Kutchh-Gujarat & Maharashtra - India

#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLoveis my introduction as a home chef.At the age of 10, I started my cooking journey with my mother's guidance. My cooking guru is my Maa - Mrs. Madhuri Dhanraj Bhatia. She was a master home chef, running a small business of food items like daily meal tiffin, traveling food packs, seasonal pickles, papad, chips, fryums, etc. So I learned a lot from her. At the age of 18, I got married to a huge joint family and started my new journey. My family loves my dishes and appreciates me. Especially my husband and my son. So, day by day, I improved myself, and today, cooking is my hobby, my passion. My husband, Mr. Kamal Sampat always supports and motivates me. All credits goes to my mother and my husband.I joined Cookpad in September 2018.Till today sharing my recipes. I am happy to join Cookpad, to learn and share more and many more. ❤️👍👌💐