More and more food should be cooked in an iron also gets more and more

I take an hour and a half to when you running continuously on full flame. While the milk is getting thick, now we will make sugar powder. Now it is almost in rabdi texture add sugar to it and stair continuously sugar should always be added in the last.when it gets a little colder.

Now it has come in the texture of rabdi. Now put sugar and cardamon powder I it after stirring. Now put sugar and cardamon powder in it after stirring the bottom of the pan will while running continuously.

Take a small amount and put in the mould and press it lightly. Keep it for 4 to 5 hour to set.