Farali mix flour aloo paratha (bhakhri)

Name: Farali mix flour aloo paratha (bhakhri)
Total time: 2700 s
Yield: 3 serving
Cuisine: Indian
Ingredients: 3 boil potatoes; 1/2 singhara flour; 1/2 sago flour; 1/2 moriya flour; 2 tsp rajigra flour; 2 tsp ginger chilli paste; As required salt; 1/2 cumin seeds; 1/4 tsp black pepper; Coriander

Sneha Patel @sneha_patel

#Golden Apron23
#Week15
#sago flour

Sneha Patel @sneha_patel

#Golden Apron23
#Week15
#sago flour

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Ingredients

45 minutes

3 serving

3boil potatoes
1/2singhara flour
1/2sago flour
1/2moriya flour
2 tsprajigra flour
2 tspginger chilli paste
As required salt
1/2cumin seeds
1/4 tspblack pepper
Coriander

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Steps

45 minutes

1

Take a mixing bowl add both the all flour and salt jeera pepper coriander leaves and mix it. In a soft dough let rest for 5 minutes.
2

Heat a Tawa divide the dough into 5_ 6 parts. Take one parts make a ball and roll it. Up like a bhakhri now cook it on medium heat Tavares one side flip and spread ghee on both the sides and cook.cook all the paratha like this.
3

Your delicious paratha are ready to serve with curd and chutney.