Wash and slice liver.Marinate it with oyster sauce,soy,vinegar,peooer.Mix well and set aside.

Wash and slice chives.

Heat wok add oil then stir fry ginger and garlic until fragrant.

Then add liver and stir fry until the color changes.Add in the chives and just a little water.

Cook until liver are tender.Dont over cook or else liver will become tough.