Baked stuffed mushrooms with pork combine the savory aroma of mushrooms with juicy, flavorful meat. Each bite offers layers of deliciousness. This dish is a crowd-pleaser, perfect for family meals, gatherings, or parties.

The enoki mushrooms become crispy and delicious after cooking out the moisture, paired with enoki mushrooms and onions. For vegetarians, you can skip the pork slices, and it will still taste great 😋Anshi Xiaopin's additive-free soy sauce paste has the aroma of black bean soy sauce and rice, adding different layers of flavor to the dish. It's perfect for those who don't cook often. It really enhances the whole dish 🥰Aunt Luo's favorite seasoning - Anshi XiaopinSearch 'Anshi Xiaopin' on Facebook 👍🏼

Super easy and satisfying comfort food! :-P

I love this so easy to make..... never any left overs

I just fell in love with my instant pot!

Shittake mushroom & Pork stir-fry in Garlic Soy sauce

Last time, I made this dish with minced pork, so here is the sliced pork version. The minced pork was also delicious, so I made this dish with sliced pork this time.No tips in particular, but once you add the sake in Step 3, turn the heat to high to burn off the alcohol.After serving, you can also add butter, which makes it delicious.The photo is a side dish for a packed lunch. Recipe by Tenisubo-i