Trio🥑 of Yuca🧀🍳 Arepas

Name: Trio🥑 of Yuca🧀🍳 Arepas
Total time: 4500 s
Yield: 9 large arepas
Cuisine: American
Ingredients: 2.2 lbs cooked yuca, soft but not mushy, at room temperature (1 kg); 2 tablespoons margarine or butter, at room temperature; Salt; Toppings of your choice: I used cheese, hard-boiled egg, and avocado

Natalie camargo @naty9504

Bogotá

A great way to use up leftovers for a delicious breakfast, lunch, or dinner. You can serve these arepas with your favorite toppings—fresh or roasted vegetables, grilled or pan-seared beef or chicken, fresh cheese, eggs cooked to your liking, and your favorite sauces.

Natalie camargo @naty9504

Saved

Ingredients

75 minutes

9 large arepas

2.2 lbscooked yuca, soft but not mushy, at room temperature (1 kg)
2 tablespoonsmargarine or butter, at room temperature
Salt
Toppings of your choice: I used cheese, hard-boiled egg, and avocado

Saved

Steps

75 minutes

1

Peel the yuca and cook it in a pot of salted water until it's soft but not falling apart. Drain and let it cool slightly to room temperature.
2

Grate the yuca or use a manual grinder if you have one. Mix with the margarine and salt, then knead well.
3

With damp hands, shape the arepas and cook them in a skillet with a little oil over medium-low heat for about 5 minutes on each side, until golden brown on both sides.
4

Cook the eggs. Place cheese on top of the arepas and cover the skillet so the cheese melts.
5

That's it.
6
7

Serve.
8

Enjoy.
9