Roast the peanuts.
Give rest to cool down,then discard the skin of peanuts.
Brake them in halves.
Make all ingredients ready for Cook.

Quickly roll with a rolling pin and make a thin chapati shape.
Note:- This procedure has to be made quickly or else it will be difficult to roll.
After some time make a square mark to get easy to remove from the wooden board.
When it cools down, enjoy the Chikki..👌😋