Soup of Peppers with baked Onions

Name: Soup of Peppers with baked Onions
Cuisine: British
Ingredients: 4 pointed red Pepper's; 6 Mixed Pepper's; 6 Brown Onions; 6 tbsp. Olive Oil; 4 big cloves of Garlic; Onion Salt or Sea Salt etc; A few Red Pepper's from a jar of Preserved Red Pepper's; 1 raw bag of Shop bought Parsley or garnish off

Gary Waite @cook_20376404

Onions are used in most soups , but I used extra onions some for blitzing and some not for blitzing and so I have mentioned Onions as a main ingredient . Can buy Shop bought jars of Red Pepper's etc. and so a garnish of some of these Red Pepper's over the top of the Pepper Soup and of the already cooked Onions

Gary Waite @cook_20376404

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Ingredients

4pointed red Pepper's
6Mixed Pepper's
6Brown Onions
6 tbsp.Olive Oil
4big cloves of Garlic
Onion Salt or Sea Salt etc
A fewRed Pepper's from a jar of Preserved Red Pepper's
1raw bag of Shop bought Parsley or garnish off

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Steps

1

Preheat the oven to Gas Mark 7. Bake the Pepper's first of all in Olive Oil too wilt and then add whole onions and garlic cloves cook until soft - takes about 1 hour and 30 minutes
2

Allow to cool and then maybe blitz with raw Parsley - will need too add clean cold water. Blitz in a Electric Mains Nutri Ninja Blender etc. and then it's basically done, just heat up a little bit in a Microwave etc. and garnish with cold cooked baked Onion pieces and a few pieces of Red Pepper's from a jar of Shop bought Red Pepper's. Don't have too heat it up - it all tastes nice cold