Sattu Fingers

Name: Sattu Fingers
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 medium Sweet potatoes boiled and mashed; 1 cup Sattu atta; 1 tsp Spring onion - chopped; 1 tsp Kotmir - chopped; 1 tbsp Mohan; 1/2tsp Oma; 1/2 tsp Crushed black pepper; Salt to taste; Oil to fry

sree vani @Gagansmom

Crispy fingerfood which makes a very good evening snack for toddlers. A no maida snack, Bursting with nutrients and completely gluten free

sree vani @Gagansmom

Crispy fingerfood which makes a very good evening snack for toddlers. A no maida snack, Bursting with nutrients and completely gluten free

Saved

Ingredients

15 mins

2 servings

2 mediumSweet potatoes boiled and mashed
1 cupSattu atta
1 tspSpring onion - chopped
1 tspKotmir - chopped
1 tbspMohan
1/2tspOma
1/2 tspCrushed black pepper
Salt to taste
Oil to fry

Saved

Steps

15 mins

1

Add all the ingredients and make a hard dough
2

Roll the dough into finger shapes
3

Deep fry in low to medium oil until crisp and brown
4

Let the fingers fry well before touching them with ladle, else they can break
5

Serve hot. Can be stored and used for travel