Steps
- 1
IN A PAN, ADD 1 TB GHEE AND ADD MAKHANA AND CRUSHED DRYFRUITS
- 2
Keep it aside
- 3
IN A PAN, ADD 1 TB GHEE
- 4
ADD FLOUR AND COOK IT FOR 5-7 MIN AT MEDIUM FLAME AND ROAST IT UNTIL LITTLE BROWNISH
- 5
Add roasted makhana and dryfruits
- 6
Mix well
- 7
ADD MISHRI, DHANIYA SEEDS AND COCONUT
- 8
MIX WELL AND COOK FOR 2-3 MIN
- 9
Ready for bhog
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