Steps
- 1
IN A BOWL, ADD SUGAR, COCONUT POWDER, MILK POWDER AND ELAICHI POWDER
- 2
Mix well
- 3
GRADUALLY ADD 2-3 TB OF MILK
- 4
Knead a soft dough
- 5
Divide the dough in 3 equal parts
- 6
Add pinch of orange food colour in 1 part and green food colour in 2 part
- 7
In a tray spread a thick layer of green dough followed by white dough followed by orange dough
- 8
Cut square pieces and garnish with dryfruits
- 9
Tricolour naariyal burfi is ready
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