Pasta & Smoked Sausage

Name: Pasta & Smoked Sausage
Cuisine: American
Ingredients: 2 cups pasta; 1 lb smoked sausage, cut into 1/4-inch slices; 1.5 cup milk; 1 can (10.75 oz) cream of celery soup; 1.5 cup French fried onions; 1 cup mozzarella cheese; 1 cup peas

Shari Meyer @sharilikesrainbows

Pasta & Smoked Sausage

Shari Meyer @sharilikesrainbows

Saved

Ingredients

2 cupspasta
1 lbsmoked sausage, cut into 1/4-inch slices
1.5 cupmilk
1 can (10.75 oz)cream of celery soup
1.5 cupFrench fried onions
1 cupmozzarella cheese
1 cuppeas

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Steps

1

In nonstick pan, slightly brown sausage slices.
2

In a large bowl, combine 1.5 cup milk and soup. Stir in 1/2 cup onions, 1/2 cup cheese, 1 cup peas and sausage.
3

Transfer to Pyrex dish. Sprinkle with 1 cup onions and 1/2 cup cheese. Freeze.
4

When prepping to eat, thaw overnight. Preheat oven to 350°. Cook 2 cups pasta until done. Add to casserole. Cook casserole in 30 minute increments until done (160°).