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Ingredients

  1. 1 lbsground beef
  2. 1/4 cuponion, chopped
  3. 1/2 tspsalt
  4. 1/2 tsppepper
  5. 1/2 lbspasta
  6. 2 cupsmozzarella cheese
  7. 1 1/2 cupcottage cheese
  8. 1egg, lightly beaten
  9. 1/4 cupparmesan cheese
  10. 2 tbspparsley
  11. 1/2 jar (12 oz)pasta sauce

Cooking Instructions

  1. 1

    In a large skillet, cook beef and onion over medium heat until done, drain. Sprinkle with 1/2 tsp salt and 1/4 teaspoon pepper; set aside.

  2. 2

    In a large bowl, combine 1 cup mozzarella cheese, 1 1/2 cup cottage cheese, 1 egg, 1/4 cup parmesan cheese, 2 tbsp parsley and 1/4 tsp pepper. Transfer Pyrex dish. Top with beef mixture and spaghetti sauce.

  3. 3

    Sprinkle with 1 cup mozzarella cheese, freeze.

  4. 4

    Once prepping to eat, thaw overnight. Preheat oven to 350°. Cook 1/2 lb pasta, add to casserole. Cook in 30 minutes increments until done (160°).

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Shari Meyer
Shari Meyer @sharilikesrainbows
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