First of all dry roast sabudana in a pan on low gas flame. After that cool the sabudana and add it to the mixer jar and crush it into a fine powder.

Now add roasted peanuts in the mixer jar and turn the mixer jar on and off and crush it into powder.

Now peel the boiled potatoes and grate them with a grater. Then add sabudana flour to this grated potatoes.

Now add roasted peanut powder to it and add salt and sugar to it.

Then add cumin seeds, finely chopped green chillies, ginger paste, finely chopped coriander leaves and lemon juice and mix well.

Now add oil to this and mix well again. After that add water if required and mix well and prepare the dough. After that, make small rolls like this out of this dough.

Now heat oil in a pan on medium flame, add rolls of sago flour to it and fry golden in colour from both the sides on medium gas flame.

Now our yummy and delicious sago flour rolls are ready. Serve hot rolls with farali green chutney and tomato sauce.